1 1/2 c. Flour
2 TBL Sugar
3 1/2 tsp. Baking Powder
1/2 tsp. Salt
1 Egg, beaten
1 1/4 c. Buttermilk*
3 TBL Oil
Combine dry ingredients. Add wet ingredients, whisk till relatively well combined. Set aside for 10 to 15 minutes. Fry by 1/4 c. fulls on skillet greased with veggie shortening.
*I never buy buttermilk. I use the 1 TBL lemon juice to 1 c. method of making my own equivalent. I actually use a mix of 2% and half-and-half if I have it available. Turns out delicious just the same.
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