Saturday, February 26, 2011

Our Most Favorite Pancake Recipe

1 1/2 c. Flour
2 TBL Sugar
3 1/2 tsp. Baking Powder
1/2 tsp. Salt
1 Egg, beaten
1 1/4 c. Buttermilk*
3 TBL Oil

Combine dry ingredients.  Add wet ingredients, whisk till relatively well combined.  Set aside for 10 to 15 minutes.  Fry by 1/4 c. fulls on skillet greased with veggie shortening.

*I never buy buttermilk.  I use the 1 TBL lemon juice to 1 c. method of making my own equivalent.  I actually use a mix of 2% and half-and-half if I have it available.  Turns out delicious just the same. 

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